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1 Libro De Arte Coquinaria
by Bruno Laurioux, Alice Waters, Gillian Riley, Maestro Martino
| Format: | CD-ROM 176 pages |
|---|---|
| Published: | 01/09/2005 |
Available to order
Usually despatched in 2-3 weeks
£40.00
2 Easy Cooking for Students and Beginner Cooks
by Kim Hartley
| Format: | CD-ROM 119 pages |
|---|---|
| Published: | 10/11/2008 |
Available to order
Usually despatched in 7-10 days
£13.00
3 Benchmark Recipe
by The American Culinary Federation
| Format: | DVD-ROM |
|---|---|
| Published: | 01/06/2005 |
Available to order
Usually despatched within 7 weeks
£14.29
4 Curry, Spice and All Things Nice - the What, Where, When
| Format: | CD-ROM |
|---|---|
| Published: | 08/11/2000 |
Available to order
Usually despatched in 2-3 weeks
£14.95
5 Non-Alcoholic Cookery Book
| Format: | CD-ROM |
|---|---|
| Published: | 17/02/2005 |
Available to order
Usually despatched in 2-3 weeks
£9.99
6 The Art and Science of Baking
by The American Culinary Federation
| Format: | DVD-ROM |
|---|---|
| Published: | 01/02/2007 |
Available to order
Usually despatched within 7 weeks
£14.29
7 Chocolate, Chocolate, Chocolate
| Format: | CD-ROM |
|---|---|
| Published: | 31/12/1997 |
Available to order
Usually despatched in 2-3 weeks
£9.99
8 Cook Express (Digital App)
| Format: | CD-ROM |
|---|---|
| Published: | 01/03/2011 |
Available to order
Usually despatched in 3-5 days
£6.99
9 Cooking around the World
| Format: | CD-ROM |
|---|---|
| Published: | 31/12/1997 |
Available to order
Usually despatched in 2-3 weeks
£57.95
10 Bacchus+ Wine and More...
by Neville F Blech, Sonia R Blech, Dickon Thompson
| Format: | CD-ROM |
|---|---|
| Published: | 01/01/2005 |
Available to order
Usually despatched in 2-3 weeks
£29.95
