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1 Rose Elliot's New Complete Vegetarian
by Rose Elliot
| Format: | Hardback 400 pages |
|---|---|
| Published: | 04/03/2010 |
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2 Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz, Matthew Ruscigno
| Format: | Paperback 320 pages |
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| Published: | 06/01/2011 |
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3 Slow Cooking Vegetarians
| Format: | Paperback 144 pages |
|---|---|
| Published: | 17/10/2007 |
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4 Vegetarian Cooking without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
| Format: | Paperback 224 pages |
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| Published: | 15/05/2000 |
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5 Baby and Child Vegetarian Recipes: Over 150 Healthy and Delicious Dishes for Your Young Family
by Carol Timperley, Stephen May
| Format: | Paperback 144 pages |
|---|---|
| Published: | 07/08/1997 |
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6 Food for Friends: Modern Vegetarian Cooking at Home
by Jane Mostowfi, Ramin Mostowfi, Kalil Resende
| Format: | Hardback 176 pages |
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| Published: | 29/10/2010 |
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7 The Complete Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing Ingredients to Advice on Health and Nutrition
by Yvonne Bishop-Weston, Tony Bishop-Weston
| Format: | Hardback 256 pages |
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| Published: | 01/06/2009 |
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£16.99
8 The Mystic Cookfire: The Sacred Art of Creating Food to Nurture Friends and Family
by Veronika Sophia Robinson, Sara Simon
| Format: | Paperback 436 pages |
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| Published: | 20/05/2011 |
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£18.00
9 Cornucopia at Home
| Format: | Hardback 476 pages |
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| Published: | 18/09/2008 |
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10 Passionate Vegetarian
| Format: | Paperback 864 pages |
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| Published: | 30/05/2003 |
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