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1 Mary Berry's Complete Cookbook
by Mary Berry
| Format: | Hardback 496 pages |
|---|---|
| Published: | 01/02/2012 |
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2 Cox Cookies & Cake
| Format: | Hardback 160 pages |
|---|---|
| Published: | 04/07/2011 |
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3 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life
by Delia Smith
| Format: | Hardback 704 pages |
|---|---|
| Published: | 05/03/2009 |
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4 Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
| Format: | Paperback 448 pages |
|---|---|
| Published: | 02/07/2009 |
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5 Mushrooms - River Cottage Handbook No. 1
by John Wright
| Format: | Hardback 256 pages |
|---|---|
| Published: | 03/09/2007 |
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6 Fay's Family Food
by Fay Ripley
| Format: | Hardback 256 pages |
|---|---|
| Published: | 30/04/2009 |
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7 Eggs
by Michel Roux, Martin Brigdale
| Format: | Paperback 304 pages |
|---|---|
| Published: | 02/03/2007 |
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8 Michel Roux: A Life in the Kitchen
| Format: | Hardback 320 pages |
|---|---|
| Published: | 29/01/2009 |
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9 Rick Stein's Mediterranean Escapes
by Rick Stein
| Format: | Hardback 216 pages |
|---|---|
| Published: | 02/08/2007 |
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10 The Complete Robuchon
| Format: | Hardback 768 pages |
|---|---|
| Published: | 30/09/2008 |
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