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1 Mastering the Art of French Cooking: Vol.1 (Paperback)
by Julia Child, Simone Beck, Louisette Bertholle
| Format: | Paperback 784 pages |
|---|---|
| Published: | 24/11/2011 |
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2 The Macsween Haggis Bible (Paperback)
by Jo Macsween, Bob Dewar
| Format: | Paperback 112 pages |
|---|---|
| Published: | 12/12/2012 |
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£4.99
3 World Kitchen - Thailand (Paperback)
by Lulu Grimes
| Format: | Paperback 256 pages |
|---|---|
| Published: | 01/02/2010 |
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4 The I Diet (Paperback)
| Format: | Paperback 192 pages |
|---|---|
| Published: | 07/01/2010 |
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5 Wagamama: Ways With Noodles (Paperback)
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 18/05/2006 |
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6 Middle Eastern Cookery (Paperback)
| Format: | Paperback 384 pages |
|---|---|
| Published: | 30/09/2010 |
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7 The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home (Paperback)
by Alexa Goodwin, Sereena Walker, Priya Kachroo
| Format: | Paperback 176 pages |
|---|---|
| Published: | 14/10/2010 |
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£16.99
8 Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes (Paperback)
by Gilli Davies
| Format: | Paperback 176 pages |
|---|---|
| Published: | 31/03/2011 |
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9 India's Vegetarian Cooking (Paperback)
| Format: | Paperback 176 pages |
|---|---|
| Published: | 11/09/2008 |
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£14.99
10 Jamie's Italy (Paperback)
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 31/05/2007 |
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