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Showing 1-10 of 19 titles

1 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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2 The Macsween Haggis Bible (Paperback)

by Jo Macsween, Bob Dewar

Format: Paperback 112 pages
Published: 12/12/2012

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3 World Kitchen - Thailand (Paperback)

by Lulu Grimes

Format: Paperback 256 pages
Published: 01/02/2010

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4 The I Diet (Paperback)

by Gino D'Acampo

Format: Paperback 192 pages
Published: 07/01/2010

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5 Wagamama: Ways With Noodles (Paperback)

by Hugo Arnold

Format: Paperback 192 pages
Published: 18/05/2006

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6 Middle Eastern Cookery (Paperback)

by Arto der Haroutunian

Format: Paperback 384 pages
Published: 30/09/2010

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7 The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home (Paperback)

by Alexa Goodwin, Sereena Walker, Priya Kachroo

Format: Paperback 176 pages
Published: 14/10/2010

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8 Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes (Paperback)

by Gilli Davies

Format: Paperback 176 pages
Published: 31/03/2011

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RRP £16.99

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9 India's Vegetarian Cooking (Paperback)

by Monisha Bharadwaj

Format: Paperback 176 pages
Published: 11/09/2008

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10 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 31/05/2007

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