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1 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 09/06/2011 |
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2 Two Greedy Italians
by Antonio Carluccio, Gennaro Contaldo, Genarro Contaldo
| Format: | Hardback 192 pages |
|---|---|
| Published: | 15/04/2011 |
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3 Curry Easy
| Format: | Hardback 272 pages |
|---|---|
| Published: | 16/09/2010 |
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4 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking
| Format: | Hardback 144 pages |
|---|---|
| Published: | 11/03/2010 |
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5 Gino's Pasta: Everything You Need to Cook the Italian Way
| Format: | Hardback 208 pages |
|---|---|
| Published: | 28/10/2010 |
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6 Ching's Chinese Food in Minutes
| Format: | Hardback 240 pages |
|---|---|
| Published: | 03/09/2009 |
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7 Tasting India
by Christine Manfield, Anson Smart
| Format: | Hardback 448 pages |
|---|---|
| Published: | 07/11/2011 |
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8 Ripailles
| Format: | Hardback 480 pages |
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| Published: | 01/10/2008 |
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9 New Larousse Gastronomique
by Hamlyn
| Format: | Hardback 1152 pages |
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| Published: | 05/10/2009 |
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10 The Hairy Bikers Food Tour of Britain
by Hairy Bikers, Si King, Dave Myers
| Format: | Hardback 256 pages |
|---|---|
| Published: | 07/09/2009 |
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