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1 Tasting India
by Christine Manfield, Anson Smart
| Format: | Hardback 448 pages |
|---|---|
| Published: | 07/11/2011 |
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2 The Fat Duck Cookbook
| Format: | Hardback 532 pages |
|---|---|
| Published: | 05/10/2009 |
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3 New Larousse Gastronomique
by Hamlyn
| Format: | Hardback 1152 pages |
|---|---|
| Published: | 05/10/2009 |
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Usually despatched in 3-5 days
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4 India: Cookbook
| Format: | Hardback 960 pages |
|---|---|
| Published: | 28/09/2010 |
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5 Mary Berry's Complete Cookbook
by Mary Berry
| Format: | Hardback 544 pages |
|---|---|
| Published: | 17/03/2003 |
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6 Cornucopia at Home
| Format: | Hardback 476 pages |
|---|---|
| Published: | 18/09/2008 |
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Usually despatched in 4-7 days
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7 Leiths Simple Cookery Bible
by Viv Pidgeon, Jenny Stringer
| Format: | Hardback 544 pages |
|---|---|
| Published: | 02/06/2008 |
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8 Recipes from a 3*** Chef
| Format: | Hardback |
|---|---|
| Published: | 05/10/2007 |
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9 Made in Great Britain
by Aiden Byrne
| Format: | Hardback 224 pages |
|---|---|
| Published: | 29/08/2008 |
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10 The Silver Spoon
| Format: | Hardback 1168 pages |
|---|---|
| Published: | 14/10/2005 |
10+ in stock
Usually despatched within 48 hours
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£29.95
