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1 Paul Hollywood's Bread (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 14/02/2013 |
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2 How to Bake (Hardback)
| Format: | Hardback 304 pages |
|---|---|
| Published: | 05/07/2012 |
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3 The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance (Hardback)
by Tarek Malouf
| Format: | Hardback 304 pages |
|---|---|
| Published: | 14/02/2013 |
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4 Delia's Cakes (Hardback)
by Delia Smith
| Format: | Hardback 240 pages |
|---|---|
| Published: | 28/02/2013 |
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5 The Kitchen Diaries II: A Year of Simple Cooking (Hardback)
by Nigel Slater
| Format: | Hardback 544 pages |
|---|---|
| Published: | 13/09/2012 |
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6 River Cottage Veg Every Day! (Hardback)
by Hugh Fearnley-Whittingstall
| Format: | Hardback 416 pages |
|---|---|
| Published: | 19/09/2011 |
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7 Ottolenghi: The Cookbook (Hardback)
by Yotam Ottolenghi, Sami Tamimi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/05/2008 |
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8 Food for Free - Collins GEM (Paperback)
| Format: | Paperback 240 pages |
|---|---|
| Published: | 02/08/2004 |
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£4.99
9 Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (Paperback)
by Mary Berry
| Format: | Paperback 304 pages |
|---|---|
| Published: | 05/06/2003 |
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10 Recipes from My Mother for My Daughter (Hardback)
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/03/2012 |
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