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1 Baking Made Easy
| Format: | Hardback 256 pages |
|---|---|
| Published: | 06/01/2011 |
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2 The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
by Tarek Malouf
| Format: | Hardback 256 pages |
|---|---|
| Published: | 17/03/2011 |
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3 Ottolenghi: The Cookbook
by Yotam Ottolenghi, Sami Tamimi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/05/2008 |
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4 Real Cooking
by Nigel Slater
| Format: | Paperback 288 pages |
|---|---|
| Published: | 02/11/2006 |
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5 Good Food: One-pot Dishes: Triple-tested Recipes
by Jeni Wright
| Format: | Paperback 216 pages |
|---|---|
| Published: | 16/02/2006 |
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6 Food for Free - Collins GEM
| Format: | Paperback 240 pages |
|---|---|
| Published: | 02/08/2004 |
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7 Good Food: 101best Ever Chicken Recipes: Triple-tested Recipes
by Jeni Wright
| Format: | Paperback 216 pages |
|---|---|
| Published: | 20/03/2008 |
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8 Cox Cookies & Cake
| Format: | Hardback 160 pages |
|---|---|
| Published: | 04/07/2011 |
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9 The Great British Book of Baking: 120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off
| Format: | Hardback 352 pages |
|---|---|
| Published: | 19/08/2010 |
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10 Leon: Ingredients and Recipes
| Format: | Hardback 312 pages |
|---|---|
| Published: | 13/10/2008 |
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