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1 The Flavour Thesaurus
by Niki Segnit
| Format: | Hardback 400 pages |
|---|---|
| Published: | 21/06/2010 |
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2 Good Food: 101 Meals for Two: Triple-tested Recipes
| Format: | Paperback 216 pages |
|---|---|
| Published: | 06/07/2006 |
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3 Veg Patch - River Cottage Handbook No. 4
by Mark Diacono
| Format: | Hardback 272 pages |
|---|---|
| Published: | 16/03/2009 |
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4 Cooking for Your Dog
| Format: | Hardback 80 pages |
|---|---|
| Published: | 01/09/2007 |
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£7.99
5 Slow Cookers: The Slow Cooker Recipes You Must Have - Kitchen Classics S.
by Jane Price
| Format: | Paperback 256 pages |
|---|---|
| Published: | 26/07/2003 |
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6 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste
by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee
| Format: | Paperback 288 pages |
|---|---|
| Published: | 15/03/2010 |
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7 Let Me Eat Cake
by Paul Arnott
| Format: | Paperback 240 pages |
|---|---|
| Published: | 06/09/2007 |
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8 Bouchon
| Format: | Hardback 320 pages |
|---|---|
| Published: | 18/11/2004 |
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9 The Cheese Room
| Format: | Paperback 224 pages |
|---|---|
| Published: | 03/11/2005 |
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10 Heat
by Bill Buford
| Format: | Paperback 336 pages |
|---|---|
| Published: | 05/07/2007 |
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