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1 Leiths Cookery Bible
by Prue Leith, Caroline Waldegrave
| Format: | Hardback 880 pages |
|---|---|
| Published: | 20/10/2003 |
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2 Home Made: Good, Honest Food Made Easy
by Tana Ramsay
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/10/2008 |
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3 Cook Country: Modern British Rural Cooking
by Matt Tebbutt
| Format: | Hardback 304 pages |
|---|---|
| Published: | 13/10/2008 |
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