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1 Mary Berry's Complete Cookbook
by Mary Berry
| Format: | Hardback 496 pages |
|---|---|
| Published: | 01/02/2012 |
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2 Baking Made Easy
| Format: | Hardback 256 pages |
|---|---|
| Published: | 06/01/2011 |
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3 The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
by Tarek Malouf
| Format: | Hardback 256 pages |
|---|---|
| Published: | 17/03/2011 |
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4 The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/01/2007 |
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Usually despatched in 7-10 days
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5 Ottolenghi: The Cookbook
by Yotam Ottolenghi, Sami Tamimi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/05/2008 |
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6 The Flavour Thesaurus
by Niki Segnit
| Format: | Hardback 400 pages |
|---|---|
| Published: | 21/06/2010 |
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7 Real Cooking
by Nigel Slater
| Format: | Paperback 288 pages |
|---|---|
| Published: | 02/11/2006 |
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8 Good Food: One-pot Dishes: Triple-tested Recipes
by Jeni Wright
| Format: | Paperback 216 pages |
|---|---|
| Published: | 16/02/2006 |
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9 Food for Free - Collins GEM
| Format: | Paperback 240 pages |
|---|---|
| Published: | 02/08/2004 |
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10 Good Food: 101best Ever Chicken Recipes: Triple-tested Recipes
by Jeni Wright
| Format: | Paperback 216 pages |
|---|---|
| Published: | 20/03/2008 |
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