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1 The Hairy Bikers Food Tour of Britain
by Dave Myers, Si King
| Format: | Hardback 256 pages |
|---|---|
| Published: | 07/09/2009 |
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2 Cupcakes from the Primrose Bakery
| Format: | Hardback 160 pages |
|---|---|
| Published: | 17/09/2009 |
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3 Good Food, 101 Cakes and Bakes
by BBC Worldwide, Mary Cadogan
| Format: | Paperback 216 pages |
|---|---|
| Published: | 15/07/2004 |
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4 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
by Jamie Oliver
| Format: | Hardback 360 pages |
|---|---|
| Published: | 03/10/2008 |
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5 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School
by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum
| Format: | Hardback 544 pages |
|---|---|
| Published: | 16/10/2009 |
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6 The River Cafe Classic Italian Cookbook
by Rose Gray, Ruth Rogers
| Format: | Hardback 416 pages |
|---|---|
| Published: | 24/09/2009 |
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7 Annabel Karmel's New Complete Baby and Toddler Meal Planner
| Format: | Hardback 208 pages |
|---|---|
| Published: | 24/01/2008 |
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8 Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
| Format: | Hardback 408 pages |
|---|---|
| Published: | 06/09/2007 |
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9 Ottolenghi: The Cookbook
by Yotam Ottolenghi, Sami Tamimi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/05/2008 |
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10 Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes
| Format: | Hardback 272 pages |
|---|---|
| Published: | 07/01/2010 |
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