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1 Home Cooking Made Easy
| Format: | Hardback 256 pages |
|---|---|
| Published: | 29/09/2011 |
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2 River Cottage Veg Every Day!
by Hugh Fearnley-Whittingstall
| Format: | Hardback 416 pages |
|---|---|
| Published: | 19/09/2011 |
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3 The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies
by Dave Myers, Hairy Bikers, Si King
| Format: | Hardback 384 pages |
|---|---|
| Published: | 13/10/2011 |
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4 Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
by Linda Collister, Mary Berry, Paul Hollywood
| Format: | Hardback 320 pages |
|---|---|
| Published: | 14/05/2011 |
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5 The Good Cook
| Format: | Hardback 320 pages |
|---|---|
| Published: | 23/06/2011 |
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6 Short and Sweet
by Dan Lepard
| Format: | Hardback 576 pages |
|---|---|
| Published: | 29/09/2011 |
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7 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 09/06/2011 |
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8 The Vintage Tea Party Book
by Angel Adoree
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/08/2011 |
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9 Annabel Karmel's New Complete Baby & Toddler Meal Planner: 200 Quick, Easy and Healthy Recipes for Your Baby
| Format: | Hardback 208 pages |
|---|---|
| Published: | 24/01/2008 |
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10 Plenty
by Yotam Ottolenghi, Jonathan Lovekin
| Format: | Hardback 288 pages |
|---|---|
| Published: | 29/04/2010 |
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