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1 Kitchen: Recipes from the Heart of the Home
| Format: | Hardback 512 pages |
|---|---|
| Published: | 02/09/2010 |
10+ in stock
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2 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
by Jamie Oliver
| Format: | Hardback 360 pages |
|---|---|
| Published: | 03/10/2008 |
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3 Mary Berry's Baking Bible
by Mary Berry
| Format: | Hardback 400 pages |
|---|---|
| Published: | 03/09/2009 |
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4 The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
| Format: | Hardback 544 pages |
|---|---|
| Published: | 24/05/2004 |
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5 Tender: Volume I, a Cook and His Vegetable Patch
by Nigel Slater
| Format: | Hardback 592 pages |
|---|---|
| Published: | 17/09/2009 |
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Usually despatched in 3-5 days
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6 Cupcakes from the Primrose Bakery
| Format: | Hardback 160 pages |
|---|---|
| Published: | 17/09/2009 |
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7 Thai Food
by Earl Carter, David Thompson
| Format: | Hardback 688 pages |
|---|---|
| Published: | 18/10/2002 |
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8 Bill's Basics
by Bill Granger
| Format: | Hardback 256 pages |
|---|---|
| Published: | 03/09/2010 |
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9 Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
| Format: | Hardback 408 pages |
|---|---|
| Published: | 06/09/2007 |
5+ in stock
Usually despatched within 48 hours
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10 Bake: From Cookies to Casseroles, Fresh from the Oven
by Rachel Allen
| Format: | Hardback 288 pages |
|---|---|
| Published: | 06/10/2008 |
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Usually despatched in 3-5 days
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