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Showing 1-9 of 9 titles
1 The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
| Format: | Hardback 544 pages |
|---|---|
| Published: | 24/05/2004 |
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2 Tender: Volume I, a Cook and His Vegetable Patch
by Nigel Slater
| Format: | Hardback 592 pages |
|---|---|
| Published: | 17/09/2009 |
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3 Thai Food
by Earl Carter, David Thompson
| Format: | Hardback 688 pages |
|---|---|
| Published: | 18/10/2002 |
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4 Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
| Format: | Hardback 408 pages |
|---|---|
| Published: | 06/09/2007 |
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5 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
| Format: | Hardback 896 pages |
|---|---|
| Published: | 08/11/2004 |
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6 1080 Recipes
by Javier Mariscal, Simone Ortega, Ines Ortega
| Format: | Hardback 848 pages |
|---|---|
| Published: | 01/10/2007 |
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7 How to Cook the Perfect...
by Marcus Wareing, Jeni Wright
| Format: | Hardback 224 pages |
|---|---|
| Published: | 05/04/2007 |
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8 Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
| Format: | Hardback 384 pages |
|---|---|
| Published: | 04/09/2006 |
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9 How to Feed Your Friends with Relish
| Format: | Hardback 288 pages |
|---|---|
| Published: | 17/09/2007 |
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