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1 Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes

by Isa Chandra Moskowitz

Format: Paperback 272 pages
Published: 28/02/2007

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2 European Peasant Cookery

by Elisabeth Luard

Format: Paperback 544 pages
Published: 31/10/2007

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3 Starting Over, One Cake at a Time

by Gesine Bullock-Prado

Format: Hardback
Published: 21/03/2011

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4 Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Andrew Friedman, Kimberly Witherspoon

Format: Hardback 288 pages
Published: 04/09/2006

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5 A Taste of My Life

by Raymond Blanc

Format: Hardback 400 pages
Published: 10/10/2008

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