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1 The Good Produce Guide 2012 2012

by Rose Prince

Format: Paperback 400 pages
Published: 01/11/2011

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2 Spilling the Beans

by Clarissa Dickson Wright

Format: Paperback 336 pages
Published: 04/09/2008

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3 Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land

by Maw Broon

Format: Hardback 192 pages
Published: 31/10/2008

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4 Kitchen Confidential: 21 Great Bloomsbury Reads for the 21st Century

by Anthony Bourdain

Format: Paperback 336 pages
Published: 02/01/2007

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5 The Sucker's Guide: A Journey into the Soft Centre of the Sweet Shop

by Jon Stroud

Format: Hardback 128 pages
Published: 06/10/2008

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6 The Best of Mrs Beeton's Puddings and Desserts

by Mrs. Beeton

Format: Hardback 256 pages
Published: 13/09/2007

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