- Food and Drink >
- Cookery: food and drink >
- 5 stars >
- £20 - £25
Browse results
Showing 1-2 of 2 titles
1 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
| Format: | Hardback 896 pages |
|---|---|
| Published: | 08/11/2004 |
In stock
Usually despatched within 24 hours
Overall rating
Bookseller (2)
Customer (1)
2 Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
| Format: | Hardback 384 pages |
|---|---|
| Published: | 04/09/2006 |
Unavailable
Overall rating
Bookseller (3)
Customer (1)
