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1 Leiths Cookery Bible
by Prue Leith, Caroline Waldegrave
| Format: | Hardback 880 pages |
|---|---|
| Published: | 20/10/2003 |
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2 Michel Roux: A Life in the Kitchen
| Format: | Hardback 320 pages |
|---|---|
| Published: | 29/01/2009 |
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3 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
| Format: | Hardback 352 pages |
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| Published: | 27/10/2005 |
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4 The Gate Easy Vegetarian Cookbook
by Adrian Daniel, Michael Daniel
| Format: | Hardback 192 pages |
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| Published: | 14/06/2007 |
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5 Home Made: Good, Honest Food Made Easy
by Tana Ramsay
| Format: | Hardback 288 pages |
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| Published: | 01/10/2008 |
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6 Balance and Harmony: Asian Food
by Neil Perry
| Format: | Hardback 400 pages |
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| Published: | 01/10/2008 |
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7 Tale of 12 Kitchens: Family Cooking in Four Countries
by Jake Tilson
| Format: | Paperback 288 pages |
|---|---|
| Published: | 11/05/2006 |
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8 The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
| Format: | Hardback 632 pages |
|---|---|
| Published: | 06/05/2003 |
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9 Creole
| Format: | Hardback 360 pages |
|---|---|
| Published: | 01/10/2007 |
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10 Cook Country: Modern British Rural Cooking
by Matt Tebbutt
| Format: | Hardback 304 pages |
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| Published: | 13/10/2008 |
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