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1 Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
| Format: | Hardback 408 pages |
|---|---|
| Published: | 06/09/2007 |
10+ in stock
Usually despatched within 48 hours
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Bookseller (10)
Customer (1)
2 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
| Format: | Hardback 896 pages |
|---|---|
| Published: | 08/11/2004 |
Out of stock
Usually despatched in 3-5 days
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Bookseller (2)
Customer (1)
3 1080 Recipes
by Javier Mariscal, Simone Ortega, Ines Ortega
| Format: | Hardback 848 pages |
|---|---|
| Published: | 01/10/2007 |
In stock
Usually despatched within 24 hours
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Bookseller (4)
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4 Thai Food
by Earl Carter, David Thompson
| Format: | Hardback 688 pages |
|---|---|
| Published: | 18/10/2002 |
5+ in stock
Usually despatched within 24 hours
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Bookseller (1)
Customer (1)
5 The River Cafe Classic Italian Cookbook
by Rose Gray, Ruth Rogers
| Format: | Hardback 416 pages |
|---|---|
| Published: | 24/09/2009 |
In stock
Usually despatched within 24 hours
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6 Stephane Reynaud's 365 Good Reasons to Sit Down to Eat
| Format: | Hardback 560 pages |
|---|---|
| Published: | 01/09/2010 |
In stock
Usually despatched within 24 hours
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7 Cook Country: Modern British Rural Cooking
by Matt Tebbutt
| Format: | Hardback 304 pages |
|---|---|
| Published: | 13/10/2008 |
Out of stock
Usually despatched in 3-5 days
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Bookseller (1)
Customer (1)
£20.00
8 Incest and Morris Dancing: A Gastronomic Revolution
| Format: | Hardback 352 pages |
|---|---|
| Published: | 15/04/2002 |
Unavailable
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Customer (1)
9 The Best of Robert Carrier
| Format: | Hardback 320 pages |
|---|---|
| Published: | 08/12/1994 |
In stock
Usually despatched within 48 hours
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Customer (1)
£20.00
10 Nuts to Allergies: Everyday Kitchen
| Format: | Paperback 120 pages |
|---|---|
| Published: | 21/11/2011 |
Out of stock
Usually despatched in 2-3 weeks
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£24.99
