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Showing 1-8 of 8 titles
1 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 09/06/2011 |
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2 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
by Jamie Oliver
| Format: | Hardback 360 pages |
|---|---|
| Published: | 03/10/2008 |
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3 Kitchen Secrets
| Format: | Hardback 320 pages |
|---|---|
| Published: | 21/02/2011 |
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4 Entertaining at Home
by Rachel Allen
| Format: | Hardback 352 pages |
|---|---|
| Published: | 30/09/2010 |
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5 The River Cottage Family Cookbook
by Hugh Fearnley-Whittingstall, Fizz Carr
| Format: | Paperback 416 pages |
|---|---|
| Published: | 03/09/2009 |
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£16.99
6 Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes
| Format: | Hardback 272 pages |
|---|---|
| Published: | 07/01/2010 |
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7 Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
by Hugh Fearnley-Whittingstall
| Format: | Hardback 304 pages |
|---|---|
| Published: | 02/10/2006 |
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8 Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
| Format: | Hardback 448 pages |
|---|---|
| Published: | 05/10/2006 |
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