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Showing 1-9 of 9 titles
1 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 09/06/2011 |
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2 Ripailles
| Format: | Hardback 480 pages |
|---|---|
| Published: | 01/10/2008 |
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3 The Essentials of Classic Italian Cooking
| Format: | Hardback 736 pages |
|---|---|
| Published: | 03/06/2011 |
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4 Food from Many Greek Kitchens
by Tessa Kiros
| Format: | Hardback 336 pages |
|---|---|
| Published: | 01/10/2010 |
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5 Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes
| Format: | Hardback 272 pages |
|---|---|
| Published: | 07/01/2010 |
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6 Cocina Nueva: The New Spanish Kitchen
by Jane Lawson
| Format: | Hardback 192 pages |
|---|---|
| Published: | 01/11/2005 |
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7 Seasonal Spanish Food
| Format: | Hardback 240 pages |
|---|---|
| Published: | 22/10/2009 |
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8 North African Cookery
| Format: | Hardback 384 pages |
|---|---|
| Published: | 30/04/2009 |
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9 African Snacks with a Twist
| Format: | Paperback 104 pages |
|---|---|
| Published: | 28/02/2007 |
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£15.99
