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1 River Cottage Veg Every Day!
by Hugh Fearnley-Whittingstall
| Format: | Hardback 416 pages |
|---|---|
| Published: | 19/09/2011 |
10+ in stock
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2 The Good Cook
| Format: | Hardback 320 pages |
|---|---|
| Published: | 23/06/2011 |
10+ in stock
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3 Short and Sweet
by Dan Lepard
| Format: | Hardback 576 pages |
|---|---|
| Published: | 29/09/2011 |
5+ in stock
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4 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 09/06/2011 |
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5 Plenty
by Yotam Ottolenghi, Jonathan Lovekin
| Format: | Hardback 288 pages |
|---|---|
| Published: | 29/04/2010 |
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6 Ottolenghi: The Cookbook
by Yotam Ottolenghi, Sami Tamimi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/05/2008 |
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7 Kitchen: Recipes from the Heart of the Home
| Format: | Hardback 512 pages |
|---|---|
| Published: | 02/09/2010 |
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8 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
by Jamie Oliver
| Format: | Hardback 360 pages |
|---|---|
| Published: | 03/10/2008 |
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9 Mary Berry's Baking Bible
by Mary Berry
| Format: | Hardback 400 pages |
|---|---|
| Published: | 03/09/2009 |
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10 A Soup for Every Day: 365 of Our Favourite Recipes
by New Covent Garden Soup Company
| Format: | Hardback 384 pages |
|---|---|
| Published: | 17/09/2010 |
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