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Showing 1-10 of 44 titles

1 Mary Berry's Complete Cookbook

by Mary Berry

Format: Hardback 496 pages
Published: 01/02/2012

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5 out of 5

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4 out of 5

RRP £25.00

£15.00

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2 Ottolenghi: The Cookbook

by Yotam Ottolenghi, Sami Tamimi

Format: Hardback 304 pages
Published: 01/05/2008

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5 out of 5

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5 out of 5

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£15.00

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3 Home Made

by Yvette van Boven

Format: Hardback 432 pages
Published: 01/03/2012

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5 out of 5

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RRP £25.00

£16.30

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4 Ripailles

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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5 out of 5

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5 out of 5

RRP £26.00

£18.30

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5 Complete Illustrated Cookery Course

by Delia Smith

Format: Hardback 576 pages
Published: 12/10/1989

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6 Rick Stein's Mediterranean Escapes

by Rick Stein

Format: Hardback 216 pages
Published: 02/08/2007

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7 The Complete Robuchon

by Joel Robuchon

Format: Hardback 768 pages
Published: 30/09/2008

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£19.50

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8 Venezia: Food and Dreams

by Tessa Kiros

Format: Hardback 288 pages
Published: 01/11/2008

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4 out of 5

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9 Made in Italy: Food and Stories

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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RRP £26.00

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10 My Favourite Ingredients

by Skye Gyngell

Format: Hardback 256 pages
Published: 15/08/2008

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Usually despatched in 3-5 days

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5 out of 5

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RRP £25.00

£17.60

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