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1 Paul Hollywood's Bread (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 14/02/2013 |
10+ in stock
Usually despatched within 24 hours
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2 The Hairy Bikers' Great Curries (Hardback)
by Hairy Bikers, Dave Myers, Si King
| Format: | Hardback 384 pages |
|---|---|
| Published: | 28/02/2013 |
10+ in stock
Usually despatched within 24 hours
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3 How to Bake (Hardback)
| Format: | Hardback 304 pages |
|---|---|
| Published: | 05/07/2012 |
5+ in stock
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4 The Flavour Thesaurus (Hardback)
by Niki Segnit
| Format: | Hardback 400 pages |
|---|---|
| Published: | 21/06/2010 |
Available to order
Usually despatched in 3-5 days
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5 The Clandestine Cake Club Cookbook (Hardback)
by Lynn Hill
| Format: | Hardback 256 pages |
|---|---|
| Published: | 14/02/2013 |
10+ in stock
Usually despatched within 24 hours
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6 Gok Cooks Chinese (Hardback)
by Gok Wan
| Format: | Hardback 240 pages |
|---|---|
| Published: | 10/05/2012 |
In stock
Usually despatched within 24 hours
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7 MasterChef EveryDay (Hardback)
| Format: | Hardback 368 pages |
|---|---|
| Published: | 01/02/2012 |
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8 Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Hardback)
by Linda Collister, Mary Berry, Paul Hollywood
| Format: | Hardback 320 pages |
|---|---|
| Published: | 14/05/2011 |
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9 The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies (Hardback)
by Dave Myers, Hairy Bikers, Si King
| Format: | Hardback 384 pages |
|---|---|
| Published: | 13/10/2011 |
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10 Curry Easy (Hardback)
| Format: | Hardback 272 pages |
|---|---|
| Published: | 16/09/2010 |
In stock
Usually despatched within 24 hours
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