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Showing 1-7 of 7 titles
1 Kitchen: Recipes from the Heart of the Home
| Format: | Hardback 512 pages |
|---|---|
| Published: | 02/09/2010 |
10+ in stock
Usually despatched within 24 hours
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2 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
by Jamie Oliver
| Format: | Hardback 360 pages |
|---|---|
| Published: | 03/10/2008 |
In stock
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3 Mary Berry's Baking Bible
by Mary Berry
| Format: | Hardback 400 pages |
|---|---|
| Published: | 03/09/2009 |
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4 Bill's Basics
by Bill Granger
| Format: | Hardback 256 pages |
|---|---|
| Published: | 03/09/2010 |
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5 Food for Friends: Modern Vegetarian Cooking at Home
by Jane Mostowfi, Ramin Mostowfi, Kalil Resende
| Format: | Hardback 176 pages |
|---|---|
| Published: | 29/10/2010 |
Unavailable
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6 Secrets of the Red Lantern: Stories and Recipes from the Heart
by Pauline Nguyen, Luke Nguyen, Mark Jensen
| Format: | Hardback 344 pages |
|---|---|
| Published: | 01/10/2007 |
Available to order
Usually despatched in 3-5 days
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7 Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
| Format: | Hardback 448 pages |
|---|---|
| Published: | 05/10/2006 |
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Availability uncertain
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