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1 Two Greedy Italians
by Antonio Carluccio, Gennaro Contaldo, Genarro Contaldo
| Format: | Hardback 192 pages |
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| Published: | 15/04/2011 |
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2 Curry Easy
| Format: | Hardback 272 pages |
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| Published: | 16/09/2010 |
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3 Gino's Pasta: Everything You Need to Cook the Italian Way
| Format: | Hardback 208 pages |
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| Published: | 28/10/2010 |
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4 Ching's Chinese Food in Minutes
| Format: | Hardback 240 pages |
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| Published: | 03/09/2009 |
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5 World Kitchen - Thailand
by Lulu Grimes
| Format: | Paperback 256 pages |
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| Published: | 01/02/2010 |
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6 Wagamama: Ways With Noodles
by Hugo Arnold
| Format: | Paperback 192 pages |
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| Published: | 18/05/2006 |
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7 The Hairy Bikers Food Tour of Britain
by Hairy Bikers, Si King, Dave Myers
| Format: | Hardback 256 pages |
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| Published: | 07/09/2009 |
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8 Secrets of Scandinavian Cooking ...: Scandilicious
| Format: | Hardback 224 pages |
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| Published: | 12/05/2011 |
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9 The Great British Food Revival: Blanche Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers
by Blanch Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers, Matt Tebutt, Gary Rhodes, James Martin, Ainsley Harriott
| Format: | Hardback 224 pages |
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| Published: | 03/03/2011 |
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10 Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes
by Gilli Davies
| Format: | Paperback 176 pages |
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| Published: | 31/03/2011 |
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