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1 Good Food: 101 Veggie Dishes: Triple-tested Recipes
| Format: | Paperback 208 pages |
|---|---|
| Published: | 05/06/2003 |
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2 Vegan Cupcakes Take Over the World: 75 Dairy-free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz, Terry Hope Romero
| Format: | Paperback 144 pages |
|---|---|
| Published: | 26/09/2006 |
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3 Veganomicon: The Ultimate Vegan Cookbook
by Terry Hope Romero, Isa Chandra Moskowitz
| Format: | Hardback 256 pages |
|---|---|
| Published: | 12/10/2007 |
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4 Vegetarian Supercook
by Rose Elliot
| Format: | Paperback 192 pages |
|---|---|
| Published: | 15/08/2006 |
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5 The Vegetarian Student Cookbook
| Format: | Paperback 256 pages |
|---|---|
| Published: | 15/06/2005 |
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6 Food for Friends: Modern Vegetarian Cooking at Home
by Jane Mostowfi, Ramin Mostowfi, Kalil Resende
| Format: | Hardback 176 pages |
|---|---|
| Published: | 29/10/2010 |
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7 The Modern Vegetarian: Food Adventures for the Contemporary Palate
by Maria Elia
| Format: | Hardback 176 pages |
|---|---|
| Published: | 09/04/2009 |
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8 The Vegeterranean: Italian Vegetarian Cooking
by Malu Simoes, Alberto Musacchio
| Format: | Other book format 296 pages |
|---|---|
| Published: | 03/03/2008 |
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9 The World Food Cafe
by Chris Caldicott, Carolyn Caldicott, James Merrell, Chris Caldicott
| Format: | Paperback 192 pages |
|---|---|
| Published: | 09/05/2002 |
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10 The Accidental Vegetarian: Delicious Food without Meat
by Simon Rimmer
| Format: | Paperback 144 pages |
|---|---|
| Published: | 13/04/2006 |
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