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1 Jamie's Italy
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 28/01/2010 |
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2 50 Great Curries of India
by Camellia Panjabi, Peter Knab
| Format: | Paperback 224 pages |
|---|---|
| Published: | 29/10/2004 |
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3 The Wagamama Cookbook
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/09/2005 |
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4 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
by Kris Dhillon
| Format: | Paperback 128 pages |
|---|---|
| Published: | 27/03/2008 |
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5 Jamie's America
by Jamie Oliver
| Format: | Hardback 360 pages |
|---|---|
| Published: | 03/09/2009 |
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6 YO! Sushi: The Japanese Cookbook
| Format: | Paperback 192 pages |
|---|---|
| Published: | 03/09/2007 |
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7 Rick Stein's Far Eastern Odyssey
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 23/07/2009 |
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8 British Food
by Mark Hix
| Format: | Paperback 304 pages |
|---|---|
| Published: | 02/09/2005 |
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9 Thai Food
by Earl Carter, David Thompson
| Format: | Hardback 688 pages |
|---|---|
| Published: | 18/10/2002 |
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10 French Provincial Cooking
| Format: | Hardback 528 pages |
|---|---|
| Published: | 30/04/2007 |
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