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Showing 1-6 of 6 titles
1 The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
| Format: | Hardback 544 pages |
|---|---|
| Published: | 24/05/2004 |
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2 The Taste of Britain
by Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall
| Format: | Hardback 544 pages |
|---|---|
| Published: | 02/10/2006 |
Unavailable
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3 The River Cottage Fish Book
by Hugh Fearnley-Whittingstall, Nick Fisher
| Format: | Hardback 608 pages |
|---|---|
| Published: | 19/11/2007 |
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£35.00
4 Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
by Hugh Fearnley-Whittingstall
| Format: | Paperback 304 pages |
|---|---|
| Published: | 04/06/2007 |
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Usually despatched in 3-5 days
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£7.99
5 The River Cottage Family Cookbook
by Fizz Carr, Hugh Fearnley-Whittingstall
| Format: | Hardback 416 pages |
|---|---|
| Published: | 10/10/2005 |
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£25.00
6 The Fairtrade Everyday Cookbook
by George Alagiah, Hugh Fearnley-Whittingstall, Joanne Harris, Ruth Rodgers, Rose Gray, Sophie Grigson
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/02/2008 |
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