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1 Red Velvet and Chocolate Heartache
| Format: | Hardback 224 pages |
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| Published: | 16/07/2009 |
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2 Spilling the Beans
| Format: | Paperback 336 pages |
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| Published: | 04/09/2008 |
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3 Humble Pie
| Format: | Paperback 336 pages |
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| Published: | 01/05/2007 |
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4 Eating for England: The Delights and Eccentricities of the British at Table
by Nigel Slater
| Format: | Paperback 320 pages |
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| Published: | 02/06/2008 |
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5 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
| Format: | Hardback 896 pages |
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| Published: | 08/11/2004 |
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6 Aphrodite
| Format: | Paperback 368 pages |
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| Published: | 07/02/2005 |
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7 Miss Dahl's Voluptuous Delights: The Art of Eating a Little of What You Fancy
by Sophie Dahl
| Format: | Hardback 288 pages |
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| Published: | 30/04/2009 |
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8 Nice Cup of Tea and a Sit Down
| Format: | Paperback 192 pages |
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| Published: | 01/09/2005 |
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9 The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
| Format: | Hardback 352 pages |
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| Published: | 03/04/2008 |
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10 Cakes, Bakes + Desserts - Australian Women's Weekly
| Format: | Paperback 120 pages |
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| Published: | 06/04/2007 |
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