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31 Julie and Julia: My Year of Cooking Dangerously (Paperback)
by Julie Powell
| Format: | Paperback 320 pages |
|---|---|
| Published: | 06/08/2009 |
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32 A Cook's Tour (Paperback)
| Format: | Paperback 288 pages |
|---|---|
| Published: | 07/10/2002 |
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33 Real Food from Your Slow Cooker (Paperback)
by Annette Yates, Wendy Hobson
| Format: | Paperback 126 pages |
|---|---|
| Published: | 01/08/1999 |
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34 Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (Hardback)
| Format: | Hardback 144 pages |
|---|---|
| Published: | 17/06/2007 |
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35 Three Sheets to the Wind: One Man's Quest for the Meaning of Beer (Paperback)
by Pete Brown
| Format: | Paperback 288 pages |
|---|---|
| Published: | 01/06/2007 |
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£9.99
36 Humble Pie (Paperback)
| Format: | Paperback 336 pages |
|---|---|
| Published: | 01/05/2007 |
10+ in stock
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37 The Classic 1000 Student Recipes (Paperback)
| Format: | Paperback 464 pages |
|---|---|
| Published: | 01/07/2004 |
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38 Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline (Paperback)
by Hugh Fearnley-Whittingstall
| Format: | Paperback 304 pages |
|---|---|
| Published: | 04/06/2007 |
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£7.99
39 The Dedalus Book of Absinthe (Paperback)
by Phil Baker
| Format: | Paperback 296 pages |
|---|---|
| Published: | 08/12/2005 |
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£6.99
40 Home Food: The New Meat and Three Vegetables (Paperback)
| Format: | Paperback 400 pages |
|---|---|
| Published: | 01/10/2003 |
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