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1 The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles

Format: Hardback 384 pages
Published: 25/09/2006

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2 One Perfect Ingredient, Three Ways to Cook it: Over 150 Delicious Recipes for Everyday Food

by Marcus Wareing

Format: Hardback 224 pages
Published: 11/03/2008

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