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1 Delia's How to Cheat at Cooking
by Delia Smith
| Format: | Hardback 256 pages |
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| Published: | 15/02/2008 |
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2 The Collection
by James Martin
| Format: | Hardback 400 pages |
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| Published: | 15/01/2008 |
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3 Food for Free
| Format: | Paperback 192 pages |
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| Published: | 01/10/2001 |
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4 The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
| Format: | Hardback 384 pages |
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| Published: | 25/09/2006 |
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5 One Perfect Ingredient, Three Ways to Cook it: Over 150 Delicious Recipes for Everyday Food
| Format: | Hardback 224 pages |
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| Published: | 11/03/2008 |
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