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1 Economy Gastronomy: Eat Better and Spend Less
by Allegra McEvedy, Paul Merrett
| Format: | Hardback 320 pages |
|---|---|
| Published: | 12/08/2009 |
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2 Marco Made Easy: A Three-star Chef Makes it Simple
| Format: | Hardback 192 pages |
|---|---|
| Published: | 30/09/2010 |
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3 Escoffier: The Complete Guide to the Art of Modern Cookery
by Auguste Escoffier, H. L. Cracknell, R.J. Kaufmann
| Format: | Hardback 646 pages |
|---|---|
| Published: | 22/10/1979 |
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£80.00
4 Delia's Vegetarian Collection
| Format: | Hardback 288 pages |
|---|---|
| Published: | 17/10/2002 |
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