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1 The Family Meal: Home Cooking with Ferran Adria
by Ferran Adria
| Format: | Hardback 304 pages |
|---|---|
| Published: | 03/10/2011 |
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2 Marco Made Easy: A Three-star Chef Makes it Simple
| Format: | Hardback 192 pages |
|---|---|
| Published: | 30/09/2010 |
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3 Healthy Eating for Lower Blood Pressure
by Paul Gayler, Gemma Heiser, Blood Pressure Association
| Format: | Paperback 160 pages |
|---|---|
| Published: | 13/05/2010 |
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4 Gorgeous Cakes: Published in Association with You Magazine
by Annie Bell
| Format: | Paperback 192 pages |
|---|---|
| Published: | 13/10/2005 |
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5 Hummingbird Bakery Birthday Book
by Tarek Malouf, Peter Cassidy
| Format: | Other printed items 112 pages |
|---|---|
| Published: | 15/01/2010 |
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£9.18
6 Christmas Food - "Australian Women's Weekly"
| Format: | Paperback 120 pages |
|---|---|
| Published: | 01/09/2008 |
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7 Eating Out with Babies and Toddlers 2011
by Richard Harden, Peter Harden
| Format: | Paperback 198 pages |
|---|---|
| Published: | 15/02/2011 |
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8 The Best of Traditional British Cooking
by Annette Yates, Christopher Trotter, Georgina Campbell
| Format: | Paperback 96 pages |
|---|---|
| Published: | 14/06/2010 |
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£4.99
9 Escoffier: The Complete Guide to the Art of Modern Cookery
by Auguste Escoffier, H. L. Cracknell, R.J. Kaufmann
| Format: | Hardback 646 pages |
|---|---|
| Published: | 22/10/1979 |
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£80.00
10 Delia's Vegetarian Collection
| Format: | Hardback 288 pages |
|---|---|
| Published: | 17/10/2002 |
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