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Showing 1-10 of 90 titles

1 Culinary Calculations: WITH Book of Yields CD-ROM

by Francis T. Lynch, T. Jones

Format: Mixed media product
Published: 23/11/2007

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2 Activate 11: Activate in the Classroom

Format: Other book format
Published: 01/01/2007

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3 Action Kids 121

Format: Other book format
Published: 01/01/2007

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4 Food and Beverage Cost Control

by David K. Hayes, Lea R. Dopson, Jack E. Miller

Format: Mixed media product 640 pages
Published: 19/03/2004

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5 Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

by Jennifer McLagan

Format: Other book format 256 pages
Published: 11/09/2008

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6 Food, Beverage, and Labor Cost Control: WITH Book of Yields CD-ROM

by Francis T. Lynch, Paul R. Dittmer

Format: Mixed media product
Published: 23/11/2007

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7 On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson Etext -- Access Card Package

by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Format: Mixed media product 1224 pages
Published: 09/07/2012

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8 African Food ABC

Format: Other printed items 52 pages
Published: 01/09/2006

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9 Pureed Foods with Substance and Style

by J.William Richman

Format: Other book format 242 pages
Published: 29/04/1994

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10 Pressure Cooker

by R., Publications Staff r

Format: Other book format 192 pages
Published: 01/08/2009

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