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2 Tender
by Nigel Slater
| Format: | Paperback 592 pages |
|---|---|
| Published: | 29/09/2011 |
In stock
Usually despatched within 24 hours
3 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life
by Delia Smith
| Format: | Hardback 704 pages |
|---|---|
| Published: | 05/03/2009 |
In stock
Usually despatched within 24 hours
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4 The Oxford Companion to Beer
by Garrett Oliver, Tom Colicchio
| Format: | Hardback 848 pages |
|---|---|
| Published: | 27/10/2011 |
In stock
Usually despatched within 24 hours
5 Tasting India
by Christine Manfield, Anson Smart
| Format: | Hardback 448 pages |
|---|---|
| Published: | 07/11/2011 |
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6 Eleven Madison Park: The Cookbook
| Format: | Hardback 384 pages |
|---|---|
| Published: | 01/12/2011 |
Available to order
Availability uncertain
7 Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier
| Format: | Hardback 192 pages |
|---|---|
| Published: | 01/12/2011 |
Available to order
Usually despatched in 7-10 days
£30.00
8 Marque: A Culinary Adventure
by Mark Best, Pasi Petanen, Rene Redzepi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/11/2011 |
Unavailable
9 The Fat Duck Cookbook
| Format: | Hardback 532 pages |
|---|---|
| Published: | 05/10/2009 |
In stock
Usually despatched within 24 hours
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10 Pierre Herme Pastries
by Pierre Herme
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/03/2012 |
Available to order
Usually despatched in 3-5 days
