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1 The Pie and Pastry Bible
| Format: | Other book format 512 pages |
|---|---|
| Published: | 02/11/1998 |
Available to order
Usually despatched in 3-5 days
£25.00
2 The Derrydale Fish Cookbook
by L.P. DeGouy
| Format: | Other book format 330 pages |
|---|---|
| Published: | 28/09/1994 |
Available to order
Usually despatched in 2-3 weeks
£37.95
3 Nutrition Foodservice: WITH ESHA /TDA 2.5 Password Card
by Karen Eich Drummond, Lisa M. Brefere, ESHA Research
| Format: | Mixed media product |
|---|---|
| Published: | 13/07/2007 |
Unavailable
4 Professional Cooking: WITH Culinary Artistry
| Format: | Mixed media product 4790 pages |
|---|---|
| Published: | 21/07/2006 |
Unavailable
5 Aroma and Flavour Lexicon for Sensory Evaluation: Terms, Definitions, References, and Examples - ASTM data series publication DS 66
| Format: | Mixed media product 164 pages |
|---|---|
| Published: | 01/11/1996 |
Available to order
Availability uncertain
£85.00
7 Professional Cooking: WITH Book of Yields CD-ROM
by Francis T. Lynch, Wayne Gisslen
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£95.00
8 Home Economics: Teacher Resource: OCR Food and Nutrition for GCSE
by Anita Tull
| Format: | Other book format |
|---|---|
| Published: | 28/08/2009 |
Available to order
Usually despatched in 3-5 days
£60.00
9 On Cooking and Mastercook CD Package: A Textbook of Culinary Fundamentals
| Format: | Mixed media product |
|---|---|
| Published: | 07/02/2002 |
Unavailable
10 At Home with... 21 Hospitality Group
| Format: | Other book format |
|---|---|
| Published: | 01/10/2010 |
Available to order
Usually despatched in 2-3 weeks
£35.00
