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Showing 1-8 of 8 titles

1 Sauces: Classical and Contemporary Sauce Making (Hardback)

by James Peterson

Format: Hardback 640 pages
Published: 19/09/2008

Not in stock

Usually despatched in 3-5 days



3 Baking (Hardback)

by James Peterson

Format: Hardback 384 pages
Published: 01/09/2009

Not in stock

Usually despatched in 2-3 weeks


4 Cooking (Hardback)

by James Peterson

Format: Hardback 624 pages
Published: 01/10/2007

Not in stock

Usually despatched in 2-3 weeks


5 Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (Hardback)

by James Peterson

Format: Hardback 656 pages
Published: 17/10/2000

Not in stock

Usually despatched in 2-3 weeks


6 Meat: A Kitchen Education (Hardback)

by James Peterson

Format: Hardback 336 pages
Published: 26/10/2010

Not available on Waterstones.com


7 Kitchen Simple: Essential Recipes for Everyday Cooking (Hardback)

by James Peterson

Format: Hardback 288 pages
Published: 15/08/2011

Not available on Waterstones.com


8 Glorious French Food: A Fresh Approach to the Classics (Hardback)

by James Peterson

Format: Hardback 768 pages
Published: 27/09/2002

Not in stock

Usually despatched in 3-5 days