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Showing 1-7 of 7 titles
1 CHIC Baking/Pastry (Hardback)
by Jack E. Miller, Lendal H. Kotschevar, David K. Hayes, Lea R. Dopson, Andrew H. Feinstein, John M. Stefanelli, National Restaurant Association Educational Foundation
| Format: | Hardback |
|---|---|
| Published: | 11/03/2005 |
Unavailable
2 Supervision in the Hospitality Industry (Hardback)
| Format: | Hardback 496 pages |
|---|---|
| Published: | 03/09/2002 |
Unavailable
3 Food and Beverage Cost Control
by David K. Hayes, Lea R. Dopson, Jack E. Miller
| Format: | Mixed media product 640 pages |
|---|---|
| Published: | 19/03/2004 |
Unavailable
4 Food and Beverage Cost Control: Study Guide (Paperback)
by Lea R. Dopson, David K. Hayes, Jack E. Miller
| Format: | Paperback 192 pages |
|---|---|
| Published: | 11/05/2007 |
Unavailable
5 Supervision in the Hospitality Industry: Applied Human Resources (Hardback)
by Jack E. Miller, John R. Walker, Karen Eich Drummond
| Format: | Hardback 544 pages |
|---|---|
| Published: | 17/03/2006 |
Unavailable
6 Principles of Food, Beverages, and Labor Cost Controls: WITH Supervision in the Hospitality Industry, Applied HR, 5r.e. (Hardback)
by Paul R. Dittmer, Jack E. Miller, The Culinary Institute of America (CIA)
| Format: | Hardback 1504 pages |
|---|---|
| Published: | 08/12/2006 |
Unavailable
7 Food and Beverage Cost Control
by David K. Hayes, Lea R. Dopson, Jack E. Miller
| Format: | Mixed media product 632 pages |
|---|---|
| Published: | 19/03/2004 |
Unavailable
