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1 New Larousse Gastronomique (Hardback)
| Format: | Hardback 1216 pages |
|---|---|
| Published: | 05/10/2009 |
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2 The Fat Duck Cookbook (Hardback)
| Format: | Hardback 532 pages |
|---|---|
| Published: | 05/10/2009 |
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3 Leiths Cookery Bible (Hardback)
by Prue Leith, Caroline Waldegrave
| Format: | Hardback 880 pages |
|---|---|
| Published: | 20/10/2003 |
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4 Entertaining at Home (Hardback)
by Rachel Allen
| Format: | Hardback 352 pages |
|---|---|
| Published: | 30/09/2010 |
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£25.00
5 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)
by Harold McGee
| Format: | Hardback 896 pages |
|---|---|
| Published: | 08/11/2004 |
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6 The Cooking Book (Hardback)
| Format: | Hardback 544 pages |
|---|---|
| Published: | 01/10/2008 |
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7 Tasting India (Hardback)
by Christine Manfield, Anson Smart
| Format: | Hardback 480 pages |
|---|---|
| Published: | 07/11/2011 |
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8 The River Cottage Family Cookbook (Hardback)
by Fizz Carr, Hugh Fearnley-Whittingstall
| Format: | Hardback 416 pages |
|---|---|
| Published: | 10/10/2005 |
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9 The Silver Spoon (Hardback)
| Format: | Hardback 1168 pages |
|---|---|
| Published: | 14/10/2005 |
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10 Mastering the Art of French Cooking: Volumes 1 & 2
by Julia Child
| Format: | - 1300 pages |
|---|---|
| Published: | 03/03/2011 |
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