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51 Quay: Food Inspired by Nature (Hardback)
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/10/2010 |
Available to order
Usually despatched in 3-5 days
Overall rating
Bookseller (1)
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52 Ducasse: Nature (Hardback)
by Alain Ducasse, Paule Neyrat
| Format: | Hardback 368 pages |
|---|---|
| Published: | 01/10/2011 |
Available to order
Availability uncertain
£25.00
53 The Cook's Book of Ingredients (Hardback)
| Format: | Hardback 544 pages |
|---|---|
| Published: | 01/10/2010 |
In stock
Usually despatched within 24 hours
£30.00
54 Salt Yard: Food & Wine from Spain & Italy (Hardback)
by Sanja Morris, Ben Tish, Simon Mullins
| Format: | Hardback 204 pages |
|---|---|
| Published: | 01/11/2012 |
Not available online
£30.00
55 Maggie's Harvest (Hardback)
by Maggie Beer
| Format: | Hardback 736 pages |
|---|---|
| Published: | 29/10/2007 |
Unavailable
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56 A Day at ElBulli (Hardback)
by Ferran Adria, Juli Soler, Albert Adria
| Format: | Hardback |
|---|---|
| Published: | 01/10/2012 |
10+ in stock
Usually despatched within 48 hours
57 Marque: A Culinary Adventure (Hardback)
by Mark Best, Pasi Petanen, Rene Redzepi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/11/2011 |
Unavailable
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58 Heritage Fruits and Vegetables (Hardback)
by Toby Musgrave, Clay Perry, Raymond Blanc
| Format: | Hardback 224 pages |
|---|---|
| Published: | 16/04/2012 |
Available to order
Usually despatched in 3-5 days
59 Grand Cru: The Great Wines of Burgundy Through the Perspective of Its Finest Vineyards (Hardback)
by Remington Norman, Aubert de Villaine
| Format: | Hardback 256 pages |
|---|---|
| Published: | 02/12/2010 |
Available to order
Usually despatched in 3-5 days
60 PS Desserts (Hardback)
| Format: | Hardback 272 pages |
|---|---|
| Published: | 01/11/2011 |
In stock
Usually despatched within 48 hours
£25.00
