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1 Cooking for Geeks: Real Science, Great Hacks, and Good Food (Paperback)

by Jeff Potter

Format: Paperback 432 pages
Published: 24/08/2010

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RRP £26.99

£21.59

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2 The Roux Brothers on Patisserie (Paperback)

by Albert Roux, Michel Roux

Format: Paperback 256 pages
Published: 09/09/1993

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RRP £30.00

£24.10

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3 The River Cottage Fish Book (Paperback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Paperback 608 pages
Published: 04/01/2011

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5 out of 5

4 The Ultimate Guide to Sugarcraft: The International School of Sugarcraft (Paperback)

by Nicholas Lodge, Janice Murfitt

Format: Paperback 504 pages
Published: 01/03/2011

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RRP £25.00

£20.00

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5 The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (Paperback)

by Claudia Roden

Format: Paperback 592 pages
Published: 26/08/1999

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RRP £25.00

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6 Betty Crocker's Baking with Kids (Paperback)

by Crocker

Format: Paperback 144 pages
Published: 24/08/1995

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7 Acadian: A Family Heritage (Paperback)

by J. , Michael Akers

Format: Paperback 170 pages
Published: 08/05/2006

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8 Recipes to Die For: Good Food and Spirits (Paperback)

by Jeanne M. Evans

Format: Paperback 210 pages
Published: 23/02/2009

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9 Delicious Desserts (Paperback)

by Matthew Ray

Format: Paperback 190 pages
Published: 29/03/2011

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10 The Cooks and Confectioners Dictionary; Or, the Accomplish'd Housewife's Companion (Paperback)

by John Nott

Format: Paperback 642 pages
Published: 10/02/2010

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