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1 Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (Paperback)
by Mary Berry
| Format: | Paperback 304 pages |
|---|---|
| Published: | 05/06/2003 |
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2 Cooking with the Masterchef: Food for Your Family and Friends (Paperback)
by Michel Roux
| Format: | Paperback 224 pages |
|---|---|
| Published: | 25/10/2012 |
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3 Beginners Get ... Sorted: Over 140 Simple, Tasty Recipes That Take the Fuss Out of Food (Paperback)
by Ben Ebbrell, Sorted Crew, Barry Taylor
| Format: | Paperback 336 pages |
|---|---|
| Published: | 30/08/2012 |
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4 Recipes from My Mother for My Daughter (Paperback)
| Format: | Paperback 256 pages |
|---|---|
| Published: | 28/02/2013 |
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5 Guyrope Gourmet: A Camping Cookbook (Paperback)
by Josh Sutton
| Format: | Paperback 224 pages |
|---|---|
| Published: | 15/05/2013 |
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6 YO! Sushi: The Japanese Cookbook (Paperback)
| Format: | Paperback 192 pages |
|---|---|
| Published: | 03/09/2007 |
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7 Jamie's Dinners (Paperback)
by Jamie Oliver
| Format: | Paperback 336 pages |
|---|---|
| Published: | 28/01/2010 |
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8 Cook with Jamie: My Guide to Making You a Better Cook (Paperback)
by Jamie Oliver
| Format: | Paperback 448 pages |
|---|---|
| Published: | 02/07/2009 |
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9 Home at 7, Dinner at 8: 100 Satisfying Suppers on the Table in an Hour or Less (Paperback)
| Format: | Paperback 176 pages |
|---|---|
| Published: | 31/03/2011 |
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10 The Modern Vegetarian: Food Adventures for the Contemporary Palate (Paperback)
by Maria Elia
| Format: | Paperback 176 pages |
|---|---|
| Published: | 30/08/2012 |
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