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Showing 1-10 of 59 titles

1 Plating for Gold (eBook): A Decade of Dessert Recipes from the World and National Pastry Team Championships

by Tish Boyle

Format: eBook
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Published: 19/04/2012

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RRP £30.50

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2 How to Cook Everything Vegetarian (eBook): Simple Meatless Recipes for Great Food

by Mark Bittman, Alan Witschonke

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Published: 14/12/2011

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RRP £27.02

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3 Heart and Soul (eBook): Australia's First Families of Wine

by Graeme Lofts, James Halliday

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Published: 27/01/2012

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RRP £30.85

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4 American Tuna (eBook): The Rise and Fall of an Improbable Food

by Andrew F. Smith

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Published: 09/07/2012

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5 From a Southern Oven (eBook): The Savories, the Sweets

by Jean Anderson

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Published: 13/09/2012

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RRP £25.09

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6 Mindful Eating (eBook)

by Miraval

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Published: 01/05/2012

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7 Martha Pullen's Southern Family Cookbook (eBook): Reflect on the Past, Rejoice in the Present, and Celebrate Future Gatherings with More than 250 Heirloom Recipes and Meals

by Martha Campbell Pullen, Suzanne Crocker

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Published: 18/10/2012

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RRP £26.02

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8 The Country Cooking of France (eBook)

by Anne Willan, France Ruffenach

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Published: 23/03/2012

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RRP £30.88

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9 Finding Betty Crocker (eBook): The Secret Life of America's First Lady of Food

by Susan Marks

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Published: 11/05/2010

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10 Over a Red-Hot Stove (eBook): Essays in Early Cooking Technology

by Ivan Day

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Published: 21/08/2009

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RRP £28.96

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