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Showing 61-70 of 5846 titles

61 WJEC Hospitality and Catering for GCSE (eBook)

by Judy Gardiner, Jacqui Housley

Format: eBook
File type: EPUB DRM
Published: 20/04/2012

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RRP £19.99

£17.99

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62 A Spirited History of Milwaukee Brews and Booze (eBook)

by Martin Hintz

Format: eBook
File type: EPUB DRM
Published: 27/03/2012

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RRP £7.39

£5.91

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63 Something Warm from the Oven (eBook): Baking Memories, Making Memories

by Eileen Goudge

Format: eBook
File type: EPUB DRM
Published: 29/11/2011

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RRP £7.39

£5.91

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64 Glenstal Cookbook (eBook): By Brother Anselm with an Introduction by John Hurt

by Anselm Hurt

Format: eBook
File type: EPUB DRM
Published: 15/09/2009

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65 The Young Housekeeper (eBook): Or, Thoughts on Food and Cookery

by William Alcott

Format: eBook
File type: EPUB DRM
Published: 16/04/2013

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RRP £5.92

£4.73

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66 Ready, Set, Eat! Cookbook (eBook): 200+ quick & delicious dinner recipes

by Gooseberry Patch

Format: eBook
File type: EPUB DRM
Published: 21/01/2013

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67 The Good Pub Guide 2013 (eBook)

by Alisdair Aird, Fiona Stapley

Format: eBook
File type: EPUB DRM
Published: 06/09/2012

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RRP £9.99

£8.99

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68 200 Low Calorie Recipes (eBook)

by Hamlyn

Format: eBook
File type: EPUB DRM
Published: 01/04/2010

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69 Allergen Free Dining in Italian Restaurants (eBook)

by Kim Koeller, Robert La France, Katie Mayer

Format: eBook
File type: EPUB DRM
Published: 10/01/2013

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70 Dishing Up Vermont (eBook): 145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros

Format: eBook
File type: EPUB DRM
Published: 09/04/2008

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RRP £14.77

£11.81

You save: £2.96