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Showing 41-50 of 51 titles

41 Ethical Eating in the Postsocialist and Socialist World (eBook)

by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

Format: eBook
File type: EPUB DRM
Published: 14/03/2014

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RRP £46.81

£44.47

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42 Cuisine and Empire (eBook): Cooking in World History

by Rachel Laudan

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RRP £28.76

£27.32

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43 Payard Desserts (eBook)

by Francois Payard, Tish Boyle

Format: eBook
File type: EPUB DRM
Published: 29/10/2013

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RRP £28.80

£27.36

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44 Country Cooking of Italy (eBook)

by Colman Andrews, Christopher Hirsheimer, Mario Batali

Format: eBook
File type: EPUB DRM
Published: 14/12/2012

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RRP £28.80

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45 La Cocina Mexicana (eBook): Many Cultures, One Cuisine

by Marilyn Tausend, Ignacio Urquiza, Ricardo Muñoz Zurita

Format: eBook
File type: EPUB DRM
Published: 01/09/2012

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RRP £28.76

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46 Breakfast (eBook): A History

by Heather Arndt Anderson

Format: eBook
File type: EPUB DRM
Published: 11/07/2013

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RRP £27.36

£25.99

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47 The Brewers Association's Guide to Starting Your Own Brewery (eBook)

by Dick Cantwell

Format: eBook
File type: EPUB DRM
Published: 15/05/2013

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RRP £68.40

£64.98

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48 Cognac (eBook): The Story of the World's Greatest Brandy

by Nicholas Faith

Format: eBook
File type: EPUB DRM
Published: 13/09/2013

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RRP £28.80

£27.36

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49 Encyclopedia of Jewish Food (eBook)

by Gil Marks

Format: eBook
File type: EPUB DRM
Published: 17/11/2010

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RRP £28.80

£27.36

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50 The Art of Eating Cookbook (eBook): Essential Recipes from the First 25 Years

by Edward Behr, James MacGuire

Format: eBook
File type: EPUB DRM
Published: 01/09/2011

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RRP £30.20

£28.69

You save: £1.51