Browse results

Showing 21-30 of 136 titles

21 The Baking Bible (eBook)

by Rose Levy Beranbaum

Format: eBook
File type: EPUB DRM
Published: 28/10/2014

Available for immediate download


22 How to Cook Everything Fast (eBook): A Better Way to Cook Great Food

by Mark Bittman

Format: eBook
File type: EPUB DRM
Published: 07/10/2014

Available for immediate download


23 From the Family Kitchen (eBook): Discover Your Food Heritage and Preserve Favorite Recipes

by Gena Philibert Ortega, Jacqueline Musser

Format: eBook
File type: EPUB DRM
Published: 06/04/2012

Available for immediate download


24 Essentials of Southern Cooking (eBook): Techniques and Flavors of a Classic American Cuisine

by Damon Fowler

Format: eBook
File type: EPUB DRM
Published: 17/12/2013

Available for immediate download


25 Barbecue (eBook): A History

by Tim Miller

Format: eBook
File type: EPUB DRM
Published: 07/08/2014

Available for immediate download


26 Constance Spry Cookery Book (eBook)

by Constance Spry, Rosemary Hume

Format: eBook
File type: EPUB DRM
Published: 19/01/2014

Available for immediate download


27 The New Cider Maker's Handbook (eBook): A Comprehensive Guide for Craft Producers

by Claude Jolicoeur

Format: eBook
File type: EPUB DRM
Published: 11/09/2013

Available for immediate download


28 The Bagel (eBook): The Surprising History of a Modest Bread

by Maria Balinska

Format: eBook
File type: EPUB DRM
Published: 25/11/2008

Available for immediate download


29 Food on the Rails (eBook): The Golden Era of Railroad Dining

by Jeri Quinzio

Format: eBook
File type: EPUB DRM
Published: 10/10/2014

Available for immediate download


30 Food in Time and Place (eBook): The American Historical Association Companion to Food History

by Paul Freedman, Joyce E. Chaplin, Ken Albala

Format: eBook
File type: EPUB DRM
Published: 31/10/2014

Available for immediate download