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Showing 11-20 of 68 titles

11 Over a Red-Hot Stove (eBook): Essays in Early Cooking Technology

by Ivan Day

Format: eBook
File type: EPUB DRM
Published: 21/08/2009

Available for immediate download


12 The Makers of American Wine (eBook): A Record of Two Hundred Years

by Thomas Pinney

Format: eBook
File type: EPUB DRM
Published: 07/05/2012

Available for immediate download


13 Ethical Eating in the Postsocialist and Socialist World (eBook)

by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

Format: eBook
File type: EPUB DRM
Published: 21/02/2014

Available for immediate download


14 Colour of Maroc (eBook): A Celebration of Food and Life

by Rob Palmer, Sophia Palmer

Format: eBook
File type: EPUB DRM
Published: 01/10/2013

Available for immediate download


15 Three World Cuisines (eBook): Italian, Mexican, Chinese

by Ken Albala

Format: eBook
File type: EPUB DRM
Published: 03/05/2012

Available for immediate download


16 The Bagel (eBook): The Surprising History of a Modest Bread

by Maria Balinska

Format: eBook
File type: EPUB DRM
Published: 25/11/2008

Available for immediate download


17 Marc Forgione (eBook): Recipes and Stories from the Acclaimed Chef and Restaurant

by Marc Forgione, Olga Massov

Format: eBook
File type: EPUB DRM
Published: 29/04/2014

Available for immediate download


18 The Brewers Association's Guide to Starting Your Own Brewery (eBook)

by Dick Cantwell

Format: eBook
File type: EPUB DRM
Published: 15/05/2013

Available for immediate download


19 Kids' Food Allergies for Dummies (eBook)

by Mimi Tang, Katie Allen

Format: eBook
File type: EPUB DRM
Published: 03/02/2012

Available for immediate download


20 American Wine Economics (eBook): An Exploration of the U.S. Wine Industry

by James Thornton

Format: eBook
File type: EPUB DRM
Published: 18/09/2013

Available for immediate download