Browse results

Showing 1-10 of 139 titles

1 The James Beard Foundation's Best of the Best (eBook): A 25th Anniversary Celebration of America's Outstanding Chefs

by Kit Wohl, Martha Stewart

Format: eBook
File type: EPUB DRM
Published: 24/02/2012

Available for immediate download


2 Cooking and Eating in Renaissance Italy (eBook): From Kitchen to Table

by Katherine A. McIver

Format: eBook
File type: EPUB DRM
Published: 05/12/2014

Available for immediate download


3 The World's Healthiest Foods (eBook): Essential Guide for the Healthiest Way of Eating

by George Mateljan

Format: eBook
File type: EPUB DRM
Published: 01/05/2007

Available for immediate download


4 Country Cooking of Italy (eBook)

by Colman Andrews, Christopher Hirsheimer, Mario Batali

Format: eBook
File type: EPUB DRM
Published: 14/12/2012

Available for immediate download


5 Writing in the Kitchen (eBook): Essays on Southern Literature and Foodways

by David A. Davis, Tara Powell, Jessica B. Harris

Format: eBook
File type: EPUB DRM
Published: 04/08/2014

Available for immediate download


6 New Orleans con Sabor Latino (eBook): The History and Passion of Latino Cooking

by Zella Palmer Cuadra, Natalie Root, Adolfo Garcia

Format: eBook
File type: EPUB DRM
Published: 01/08/2013

Available for immediate download


7 The Herbfarm Cookbook (eBook)

by Jerry Traunfeld

Format: eBook
File type: EPUB DRM
Published: 16/10/2013

Available for immediate download


8 The Art of Eating Cookbook (eBook): Essential Recipes from the First 25 Years

by Edward Behr

Format: eBook
File type: EPUB DRM
Published: 11/10/2011

Available for immediate download


9 Practical Cookery Level 3 (eBook)

by John Campbell, David Foskett

Format: eBook
File type: EPUB DRM
Published: 30/03/2012

Available for immediate download


10 Encyclopedia of Jewish Food (eBook)

by Gil Marks

Format: eBook
File type: EPUB DRM
Published: 17/11/2010

Available for immediate download