Browse results

Showing 71-80 of 162 titles

71 Beyond Bratwurst (eBook): A History of Food in Germany

by Ursula Heinzelmann

Format: eBook
File type: EPUB DRM
Published: 15/05/2014

Available for immediate download



73 Inside the California Food Revolution (eBook): Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein

Format: eBook
File type: EPUB DRM
Published: 06/09/2013

Available for immediate download


74 The Contemporary Cake Decorating Bible (eBook): Over 150 techniques and 80 stunning projects

by Lindy Smith

Format: eBook
File type: EPUB DRM
Published: 27/12/2013

Available for immediate download


75 The Chelsea Market Cookbook (eBook): 100 Recipes from New York's Premier Indoor Food Hall

by Michael Phillips, Rick Rodgers, Jennifer May

Format: eBook
File type: EPUB DRM
Published: 01/10/2013

Available for immediate download


76 Janella's Wholefood Kitchen (eBook)

by Janella Purcell

Format: eBook
File type: EPUB DRM
Published: 01/11/2012

Available for immediate download


77 Artisan Bread (eBook): Techniques & Recipes from New York's Orwasher's Bakery

by Keith Cohen

Format: eBook
File type: EPUB DRM
Published: 01/04/2014

Available for immediate download


78 The Philosophy of Food (eBook)

by David M. Kaplan

Format: eBook
File type: EPUB DRM
Published: 01/02/2012

Available for immediate download


79 Postmodern Winemaking (eBook): Rethinking the Modern Science of an Ancient Craft

by Clark Smith

Format: eBook
File type: EPUB DRM
Published: 15/11/2013

Available for immediate download


80 Maine Home Cooking (eBook): 175 Recipes from Down East Kitchens

by Sandra Oliver

Format: eBook
File type: EPUB DRM
Published: 01/09/2012

Available for immediate download